Punch Up Your Next Party

People often don't go to the trouble to make a special drink for their parties anymore. It seems like the only place punch is ever served is at a daytime wedding in the south. Otherwise, soft drinks, wine, beer, and liquor usually take the place of punch. I know it can be easier to simply plop down these beverage bottles on the countertop and place ice and glasses beside them, but I think this lacks pizzazz – especially in spring and summer.

Punches range from the traditional to the exotic, and can be served with or without alcohol. Your guests will enjoy the unique flavors your punch has to offer, and you’ll be left with less left-over soda bottles and cans.

In the South, the traditional favorite is a sweet punch made with pineapple juice, 7up, and sherbet (recipe below). The Fine Living network has a number of not-so traditional recipes listed here. So go ahead and make something special for your guests to enjoy at your next spring or summer get-together!

Traditional Southern Sweet Punch
This is an old standby for weddings and other festive occasions in the South. It also works great for little kids’ parties.

1 large can pineapple juice
1 2 liter bottle of 7up
1 container sherbet (any flavor), slightly defrosted

Combine in a large punch bowl, and stir. The melting sherbet will keep the punch cool.